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Pizza

*All Pizzas are 14”.  Also Available by the slice!

**Our pizza naturally comes crispy with a caramelized edge.  No refunds or credits will be given for these attributes.  If you would like your pizza cooked differently, we will accommodate per request**

Cheese: $13.50

Additional Toppings: $2.00

Sausage, Bacon, Chicken: $2.25

Sheet and Specialty Pizzas in development!!

Available Toppings: Sausage, Ham, Pepperoni, Bacon, Chicken, Meatball Green Peppers, Roasted Red Peppers, Banana Peppers, Crushed Red Pepper Spread, Jalapeno Peppers, Black Olives, Mushrooms, Onions, Pineapple, Tomatoes, Broccoli.

Pizza Lunch Specials: Two Slices and a Fountain Beverage

Available until 3:00pm every day!

Cheese: $5.00     Pepperoni: 5.50    2-Topping: $6.00

Pizza Wing Combos Available Every Day

One cheese pizza + One (1) order of wings:  $22.99

Two cheese pizzas + Two (2) orders of wings: $44.99

*Additional Topping Charge Will Apply*


Specialty Pizzas

Buffalo Chicken - $18.50 add Crispy Chicken: + 1.00

Chicken Bacon Ranch - $20.99 add Crispy Chicken: + 1.00

Breakfast Pizza - $20.99

Gluten Free Pizza - $10.99

Comes in a 10" personal size pizza with thin crust attribute.

Additional toppings $.50 sausage, bacon, chicken + $1.00


Pasta Bakes - Alfredo Pasta Bake

Fettucine noodles with our very own alfredo sauce topped with mozzarella cheese.

Small serves (1-2): $9.99

Add Broccoli: + $1.00 Add Chicken: + $3.00

Large serves (3-4): $18.99

Add Broccoli: + $2.00 Add Chicken: + $6.00


The Deep Fried Section

Wings

Bone-in or Boneless

Per Order (10): $10.99 Comes with celery and one (1) Blue Cheese

Available Sauces: Mild, Medium, Hot, BBQ, Honey BBQ, Sweet Mustard, Garlic Parmesan, Honey Garlic, Kickin’ Bourbon, Sweet Chili, Plain, Sammy Special.

Chicken Tenders

 

Meaty Seasoned Chicken Strips served with one (1) side sauce.

5.49

Tenders tossed in sauce: $.50

Chicken Tender Meal

Meaty Seasoned Chicken Strips Served with one (1) additional side and one (1) side sauce

$7.79

Tenders tossed in sauce: $.50



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Phone: (315) 252-8035  
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